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Ayala Champagne Rose Majeur 750ML  
Sku: 163248
"Light-weight and delicate, yet with a dry profile framing strawberry, cherry and red currant flavors. There's grip, but also a harmony that continues into the lingering finish. Drink now throug ...more
Product Rating
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Product Information
Country: France
Region: Champagne
Grape Varietal: Champagne Blend
Type: Sparkling
Reg. 37.97
Buy Ayala Champagne Rose Majeur
Rosé Majeur, with its lovely copper glint and lightcherry core is enhanced by a beautiful necklace of fine and long-lasting bubbles. On the nose, the wine reveals a seductive bouquet of red fruits: strawberries, raspberries and a hint of cassis enhanced by the freshness and refinement the high proportion of Chardonnay delivers. On the palate, Rosé Majeur is vinous and fleshy. It possesses a nice balance between the strength of the tannins and the delicacy of Chardonnay, leading to a very generous finish.

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"Light-weight and delicate, yet with a dry profile framing strawberry, cherry and red currant flavors. There's grip, but also a harmony that continues into the lingering finish. Drink now through 2011. 8,330 cases made." –BS - Wine Spectator. "The very high proportion of Chardonnay together with the ageing process, creates a champagne of remarkable finesse and elegance. On the nose, the wine reveals a seductive bouquet of red fruits: strawberries, raspberries and a hint of cassis enhanced by the freshness and refinement the high proportion of Chardonnay delivers. On the palate, Rosé Majeur is vinous and fleshy. It possesses a nice balance between the strength of the tannins and the delicacy of Chardonnay, leading to a very generous finish." 91 Points Wine Enthusiast
Wine maker notes
AYALA Rosé Majeur is a blend of 51% Chardonnay, 30% Pinot Noir, 10% Pinot Meunier and 9% still red wine from Mareuilsur-A˙ (Pinot Noir from old vines). The very high proportion of Chardonnay together with the ageing process, creates a champagne of remarkable finesse and elegance.

Food pairing
AYALA Rosé Majeur is perfect served as an aperitif or with appetizers but it is also superb with salmon to balance the fat, with roasted lamb or with a dessert of red fruits.