Dark, dense and creamy, complex aromas of black plum, Bing cherry blackberry and pepper merge with licorice, tobacco, mocha and dark chocolate this is one inky Shiraz; an explosion of dark super ripe wild blackberry, touch of cigar box finishing with a mélange of exotic spices. A pure fruit bomb…complete from attack through a long, lingering finish.
|Wine maker notes
|South Australia is arguably one of the top shiraz-growing regions of the world. Within SA, the McLaren Vale and the Barossa are the most diverse and historic sub-regions with vines dating back to the 1830’s. The microclimates within these areas are what give Layer Cake Shiraz its complexity. For our Shiraz, we pull from vineyards in McLaren Vale and the Barossa Valley; from the sandy soiled blocks on the sea coast of Gulf St. Vincent, to the Terra Rosa based, tiny-berried wind-blown rolling hills in the Barossa Zone. The microclimates give us a broad array of flavors to blend into a complex, rich, full wine.
|Layer Cake Wines are about affordable luxury. We set out to make wines that over-deliver. We fly around the world, selecting vineyard sites and hand-making wines to be sure they are true to the grape variety and the region, but never lose that stylistic thread through them that tells you, yes, this is a Layer Cake Wine.
Layer Cake Wines are made on four continents and in five countries. Just when other California winemakers are settling into a nice Hawaiian vacation, we are boarding planes bound for Australia and then Argentina for harvest in the Southern Hemisphere. At the end of summer, we hustle to Italy and then Spain for the harvests there, before returning to California to make the wines here at home. Without question, our team is the hardest-working bunch in the wine business.
All of this hard work is a direct result of the constant positive feedback from you, our loyal fans. We continue to strive for better and better wines every year.