After completing his oenological studies in South Africa, Spiro- Nicholas Cosmetatos returned to his family estate in Cephalonia with a mission to produce world-class wines with international and native Greek varietals. He planted the first vineyards in the 1970’s and released the first vintage in 1984. Since 2002, the second generation has taken over winery operations, bringing fresh energy and ideas. At 1,600 feet above sea level, the Gentilini vineyards are a mix of chalk and limestone soils. Gentilini is now at the forefront of the Greek wine revolution, producing world-class wines from local Cephalonian and international varietals. The winery practices organic viticulture and is one of the first in Greece to utilize AVIN, the wine world’s ISBN system. TASTING NOTES: Complex and balanced, medium bodied with subtle floral fruit with citrus, melon and honey notes. SERVING SUGGESTIONS: Grilled fish, cheese, shellfish, chicken or pork.