This vineyard is located at the very top of the Latricières area of apellation. Surounded by woods on three sides, with a very rocky soil, the vineyard is fresh and produce mineral wines. The block is divided in two parts, an old one of about 60 years old and a young part which is about twenty five years old. Global size : 0 ha 53.
80% Whole Cluster. These fruits are then put in tank without any crushing, to keep an intact berry. A cold soak follows, it goes from 3 days to a week, depending on the appellations and the vintage. Then the alcoholic fermentation takes place with a classic scheme of vinification, not very interventionnist, the pump overs and punch downs are done case per case in function of the densities and the taste of every wine. The wines are then barrel down by gravity in french oak barrels in order to mature and do their malo-lactic fermentation.
100% new oak – Bottled beginning of march.