It has been one of those thrilling treats to watch the wines from Patrick Piuze evolve over a few vintages now. This producer has a deft hand with urging Chablis to explode with its true expression and we are all the richer for it. The Terroir de Courgis shows just a touch more tropical fruit on the nose, still crushed with white stones and bread dough but with a slathering of tangy pineapple as well. Pretty round on the palate, the middle really briny and showing oyster shells. Bright and zippy but with a lovely weight to back it up.