Garnet Wines has recently come under new ownership, and as a way of saying "hello"...
    we are now permanently and forever offering ALL STILL WINES at 20% off and ALL LIQUORS at 15% off!
    Guaranteed lowest prices or we will match it!.


Sign up for Garnet News
Call us: 212-772-3211
 
Wine Spirits Articles About Garnet
Login Shopping Cart Shopping Cart
Search
Keyword
Advanced Search
Wines By Region
Wines By Type
Spirits
Capcanes Garnatxa Vinyes Velles Cabrida 750ML 1999
Sku: 04099
Product Rating
Critics Ratings:   (1)
Product Information
Country: Spain
Region: Catalunya
Sub-Region: Montsant
Grape Varietal: Grenache
Type: Still wine
Reg. $78.99
20% off - You pay $63.19
Buy Capcanes Garnatxa Vinyes Velles Cabrida
Bright and vibrant, medium coloured; fresh seductive aromas of cherry and red berry; floral, roses, wild herbs; in taste full-bodied; very fine and complex nose; almost exentric and seductive; intensive but elegant flavours of red berry fruit in taste; elegant, light oaky, toasty aromas; fresh and vibrant, lively acidity; gorgeous Glycerin sweetness and texture; serious, crispy tannin structure; very good length; pure and sophisticated fruit finish
Wine Advocate 90 points - The luxury cuvee of 100% old vine Grenache, the 1999 Cabrida, was aged 14-18 months in new French oak. It is a serious, although closed offering for true connoisseurs. Made from small yields of 17 hectoliters per hectare, it exhibits a deep purple color as well as a muscular, powerful personality with notes of kirsch liqueur intermixed with blackberries, currants, licorice, truffles, new saddle leather, and roasted meats. Deep, robust, moderately tannic, and in need of several years of cellaring, it will age well for 12-15 years. As the wine sat in the glass, the essence of cherry liqueur exploded with even more ferocity.” (Aug 2001)

Leave a Comment
Technical notes
Pure Garnacha „Vina Vieja“ (old vines, 85-105 years old) - 70% Garnacha del Pais (catalan, indigenous clone) - 30% Garnacha Peluda („hairy“ leaves; imported from Southern France after Phylloxera

Food pairing
Roasted lamb chops; lamb loin with herbs; croasted rispy duck breast, goat, beef, seared fois gras on tofu, grilled vegetable, cheeses; lamb cous-cous;

Producer
CAPÇANES, a village hidden away in the Priorato hills inland from Tarragona is the source of many fine wines today but has a long wine growing history. Prior to Phylloxera at the turn of the 19th century was very densely planted but after the devastation caused by this insect only about 1/5th of the original vineyards was replanted predominantly with Garnacha which was the popular grape variety. Some of those vineyards, approaching 100 years old, still exist and are in production although yields are low. To compete in the wine market change was needed and in 1933 five families from the village collaborated to establish a Cooperative that would handle large quantities of grapes economically and efficiently. The foundation of the Cooperative led to a change in the commercial prospects for Capcanes; suddenly they could offer large volumes of wine at competitive prices for bulk sales. The cooperative processed the village´s production and the wine was sold off in bulk until 1980 when they started to sell their grapes off prior to fermentation. This state of affairs continued until 1998 when the decision was taken to process all the village´s grapes at the cooperative. However the real changes had begun in 1995 when, in a mirror image of activities just down the road in Priorat D.O. processes were started to realise the quality of the grapes they were growing. The impetus for the change came about when the Jewish community of Barcelona asked Capcanes if they could produce a kosher wine. This demanded the installation of new equipment allowing the winemakers to identify, isolate and vinify under controlled “Lo Mebushal” conditions small parcels of high quality fruit. The ground was laid for production not only of Kosher wine but also limited quantities of a range of fruit driven wines. The Kosher wine was a success and the Capcanesbrand, Flor de Primavera, enjoys a reputation amongst the highest in the world. Nowadays, the total production comes to 650.000bottles, 250.000 liters local bulk wine sales plus bag in box. At Capcanes two winemakers pool their talents. Ángel Teixido is the most experienced winemaker in the winery and he is in charge of the vineyard control, too. Jurgen Wagner, having studied at Geisenheim and University of Tarragona, brings his experience to composing and styling the blends. Continuous development shows that Capcanes not only has the raw material to produce worldclass wines but nowadays the facilities and most importantly the people to achieve it.