A serious, mouth-filling Pinot Noir featuring elegant deep fruit, forest floor and wild mushroom.
Hans Lang has been making Pinot Noir for over 20 years. He is a pioneer of aging in barrique barrels in Germany.. The Hans Lang wine estate was founded in 1953 by Johann Joseph Lang. There are 45 acres of vineyards in the renowned villages of Hattenheim and Assmannshausen which border the river Rhine. These are planted to Riesling (75%), Pinot Noir (15%), Pinot blanc (5%), Chardonnay (2%), Grüner Silvaner (2%) and Pinot Gris (1%).