Garnet Wines has recently come under new ownership, and as a way of saying "hello"...
    we are now permanently and forever offering ALL STILL WINES at 20% off and ALL LIQUORS at 15% off!
    Guaranteed lowest prices or we will match it!.


Sign up for Garnet News
Call us: 212-772-3211
 
Wine Spirits Articles About Garnet
Login Shopping Cart Shopping Cart
Search
Keyword
Advanced Search
Wines By Region
Wines By Type
Spirits
Goose Bay Sauvignon Blanc 750ML  
Sku: 03712
One of the first kosher Sauvignon Blancs from New Zealand to arrive in America, this creamy white wine has notes of gooseberry, sage, and magnolia blossoms. It is medium-bodied and makes an idea ...more
Product Rating
Product Information
Country: New Zealand
Region: Marlborough
Grape Varietal: Sauvignon Blanc
Type: Still wine, Kosher
Classification: Mevushal
Reg. $20.99
20% off - You pay $16.79
Buy Goose Bay Sauvignon Blanc

Leave a Comment
One of the first kosher Sauvignon Blancs from New Zealand to arrive in America, this creamy white wine has notes of gooseberry, sage, and magnolia blossoms. It is medium-bodied and makes an ideal companion to salmon or chicken. Mevushal and Kosher for Passover.
Producer
Goose Bayís approach to winemaking is rather simple. Goose Bayís winemakers also donít believe in building a winery business by constantly talking about how great they are. They are in the business because they love the life...the viticulture, the winemaking, the marketing and thepeople they work with and meet. They also love doing unusual and challenging things...such as kosher and Compassion wines. They enjoy doing all these things and if they can make the world a little better through the promotion of these wines, then so be it. Philip Jones is the Managing Director & Senior Winemaker. Philip founded the winery in 1990 and has guided it through its critical growth stage. Mathew Rutherford, winemaker and manager, has been with the winery since 1991. He has earned his position as Winemaker and Manager through dedication and hard work. His skills in making a diverse range of wines is to be applauded.