Garnet Wines has recently come under new ownership, and as a way of saying "hello"...
    we are now permanently and forever offering ALL STILL WINES at 20% off and ALL LIQUORS at 15% off!
    Guaranteed lowest prices or we will match it!.


Sign up for Garnet News
Call us: 212-772-3211
 
Wine Spirits Articles About Garnet
Login Shopping Cart Shopping Cart
Search
Keyword
Advanced Search
Wines By Region
Wines By Type
Spirits
Segal's Cabernet Sauvignon Special Reserve 750ML  
Sku: 03690
"Full bodied, rich blackberry and dark cherry flavors, subtle hints of anise and a long finish. Full flavored meat or rich sauced chicken dishes." -The Importer
Product Rating
Product Information
Country: Israel
Region: Galilee
Grape Varietal: Cabernet Sauvignon
Type: Still wine, Kosher
Reg. $20.99
20% off - You pay $16.79
Buy Segal's Cabernet Sauvignon Special Reserve

Leave a Comment
"Full bodied, rich blackberry and dark cherry flavors, subtle hints of anise and a long finish. Full flavored meat or rich sauced chicken dishes." -The Importer
Food pairing
Full flavored meat or rich sauced chicken dishes.

Producer
In 1925, Yankel Hirsh Segal and his family emigrated to Israel and settled in Tel Aviv. Brothers Elhanan and Yehezkel established Israelís first distillery in the German colony known as Sharona, or Kirya, in Tel Aviv. Their experience and reputation led them, in the 1930s, to be asked by the French rulers to set up distilleries in Beirut and Damascus. In 1954 the family decided to concentrate on wine production. The winery moved to Ramle, and was called the Zvi Vineyard. The name was later changed to Segal Wines. All the wineryís bottles bear the Segal wine logo, reproduced in Zvi Hirshís own handwriting. In 2001,Segalís was bought out by the Barkan Group. The new management recognized the quality and tradition of Segalís wines, and allowed it to be managed as an independent winery, with separate cinders and installations and itís own unique production process. Winemaker Avi Feldstein is a former poet, journalist and barman. He first started out as a tour guide, later becoming a professional manager in charge of development. Avi had the best training possible for becoming a winemaker, learning everything in the vineyards from experienced winemaking veterans.