Dark brown color. Coffee, vanilla and caramel aromas.
A viscous and sweet entry leads to a mediumto-
full-bodied palate with even, restrained coffee
and cocoa flavors. Finishes with candied coffee and
peppery spice. Mild coffee flavor, nicely balanced
with very good mixibility. Excellent on the rocks.
Kahlua is made with only the finest 100% Arabica coffee beans grown in the mountains of Veracruz, Mexico. The climate and remote conditions there produce a delicious, light-bodied coffee bean. These beans, along with sugar cane rum, and notes of vanilla and caramel, are the essence of Kahlua’s distinctive flavor.