Considerably broad and rich. The wine opens with cedar and raspberry fruit on the nose. Rich and mouthfilling with flavors of blueberry, cherry, mint, and chocolate. Seriously silky tannins wrap around the tongue while a considerable amount of cool climate acidity keeps the flavors lively through the finish. Pairing this wine with steak has got to be one of those matches made in heaven. Try with charcoal grilled rib eye and grilled corn on the cob, braised beef short ribs with roasted potatoes, or if you can get it, buffalo burgers with a tangy BBQ sauce.