Made from grapes picked during the hottest August since 1961, the Millesime Rare 1998 has the same strength and complexity as those found in all of the great champagnes. With its amber color, its aroma a mélange of pear comote, honey and walnuts, it is enchanting to even the most savant of palates. The 2,500 precious bottles of Millesime Rare 1998 are strictly allocated.
A magnificent color of straw with reflections of amber. A nose of apple and pear compote with hints of honey and walnut. A palate long, round and agreeable, with very fine bubbles; and "Epicurean" vintage indeed.