Varietals: 100% Roussette (Altesse in Savoie) r> Appellation: Savoie. Soil: Dark Jurassic limestone and black marl base with pebbly topsoil layer of scree (degraded limestone fragments that have accumulated over time from Massif des Bauges slopes above). Viticulture: Manual harvest with strict selection in both vineyard and on sorting table before crush. Vinification Methods: Total destemming. Allfermentation and majority of élevage takes place in temperature-controlled stainless steel tanks. Malo-lactic fermentation carried out on to round out natural acidity. Tasting Notes: Aromas of orange zest, nutmeg, and toasted hazelnuts leads to a juicy and refreshing palate. Bright notes of lemon, citrus zest, and moderately ripe pit fruit flavors in the finish.