Classic vinification process with long maceration and partly ageing in oak.
An intense nose of plum and blackcurrant, with delicate toasty notes; the palate is silky and long with plenty of red fruit and hints of vanilla. Great with grilled red meat, tomato dishes, cheese. Mundus Vini 2010 (Germany) September 14, 2010
GOLD MEDAL - MEDAILLE D'OR
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