Wine Advocate 90 points - The 2010 Chianti Rufina Nipozzano Riserva shows great balance and purity with bright fruit tones of plum, blackberry and sweet spice. It’s an easy-drinking expression that would pair with pasta and wild boar sauce or roast beef. A bright point of acidity helps to keep the palate refreshed. Anticipated maturity: 2014-2020. (Aug 2013)
Wine Spectator 92 points - Black cherry, spice, tobacco and earth flavors prevail in this dense red. The tannins verge on being gritty in texture, yet there’s adequate acidity to keep this fresh. Best from 2016 through 2024.—B.S. (Jan 29 2014)
It appears a deep, purple-edged ruby red, of impressive brilliance. Solid fruit notes of wild blackberry, blueberry, raspberry and dark cherry emerge initially on the nose, gradually yielding to more pungent impressions of sage, rosemary, vanilla, and cinnamon. That spiciness segues onto the palate, and then into a finish that ends with a flourish of balsam, black pepper, and cocoa powder. The mid-palate shows alcoholic warmth and roundedness, while the tannins and acidity are noticeable, adding to the wine’s overall harmony.