A spicy, rustic Zin, with plum and pepper notes andvibrant food-friendly acidity.

Deep red in color, full bodied with soft tannins and lush mouth feel, this is a spicy, rustic Zinfandel. Big, effusive aromas of ripe blackberry and raspberries balanced with vanilla and spice lead to plum and pepper notes framed by vibrant food-friendly acidity on the palate.

Food pairing

Full-flavored Fish, Cheeses, Pizza, Turkey, Meat, Veal & Chicken

Producer

Baron Herzog wines are the result of a tireless commitment to quality and constant supervision from grape harvest to bottling. The winery was founded in 1984 and has since received numerous reviews with high ratings in the Wine Spectator, Wine & Spirits as well as the Wall Street Journal and the New York Times. These wines have also won over 400 gold medals and several hundred silver medals in prestigious wine competitions such as the California State Fair and the Tasters Guild.