Ultimate Beverage Challenge 89 points - Indulgently concentrated. Aroma is of sourdough and molasses with earthy undertones. The flavor profile in the mouth is dry with a hint of sweetness, baking spices and distant vanilla notes. Incredibly smooth and long lasting depth. (Mar 2013)
Baby Bourbon is the first legal whiskey produced in New York's Hudson Valley since Prohibition, and the first bourbon to be made in New York. Pot-distilled twice from 100% New York State corn, its rich color and bright character comes from aging in a three gallon American Oak cask. This is a uniquely warm spirit, suitable for any convivial occasion. Each bottle of this very limited-production is hand numbered.