Eye: Brilliant green gold.
Nose: Elegant, rich nose, ripe lemon, grapefruit.
Palate: Fresh and rich in the mouth with nice powerful aromas.
Best with fish and shellfish. Superb with white meats and goat cheeses.
|The Chatelain family has been growing vines since 1630 on the slopes of the Loire valley. The 30–hectare vineyard is now managed by Jean–Claude Chatelain along with his son Vincent. Now the 12th generation, they continue to make wines with passion and respect for the tradition of winemaking.
|Best with fish and shellfish. Superb with white meats and goat cheeses.
|Xavier Flouret Wines was launched in 2008 by Cognac One. Xavier Flouret Wines is a curated portfolio of high-quality, boutique wines from generations-old family vineyards around the world.
The carefully selected wines take consumers on a tour of the best the world of wine has to offer.