Garnet Wines has recently come under new ownership, and as a way of saying "hello"...
    we are now permanently and forever offering ALL STILL WINES at 20% off and ALL LIQUORS at 15% off!
    Guaranteed lowest prices or we will match it!.


Sign up for Garnet News
Call us: 212-772-3211
 
Wine Spirits Articles About Garnet
Login Shopping Cart Shopping Cart
Search
Keyword
Advanced Search
Wines By Region
Wines By Type
Spirits
Elio Grasso Barolo Ginestra Vigna Casa Mate 750ML 2011
Sku: 02481
Elio Grasso is one of the best producers of Barolo. The estate vineyards and cellar, located outside the town of Monforte d’Alba, are surrounded by improbably steep vineyards on the eastern side ...more
Product Rating
Critics Ratings:   (1)
Product Information
Country: Italy
Region: Piedmont
Sub-Region: Barolo
Grape Varietal: Nebbiolo
Type: Still wine
Reg. $119.99
20% off - You pay $95.99
Buy Elio Grasso Barolo Ginestra Vigna Casa Mate
Wine Spectator 92 points - This is packed with sweet cherry, plum, tobacco, tea and spice flavors. The ample tannins come into play as this unfolds, remaining balanced and refined. Best from 2018 through 2030.-B.S. (Dec 23 2015)

Leave a Comment
Elio Grasso is one of the best producers of Barolo. The estate vineyards and cellar, located outside the town of Monforte d’Alba, are surrounded by improbably steep vineyards on the eastern side of the Barolo appellation. The winery uses only estate grown grapes from varieties traditionally grown in the Langhe hill country near Alba. Elio works mostly in the vineyards, leaving the cellar work to his son Gianluca and wine consultant, Piero Ballario. Grasso farms Nebbiolo for the Barolo from 3 vineyards in Monforte – Ginestra Vigna Casa Mate, Gavarini Vigna Chiniera and Runcot, all with their own unique qualities. These south facing vineyards are planted on relatively loose-packed calcareous soil at elevations between 918-1,312 feet. All the grapes are vinified separately, according to the vineyard of provenance. The cellar displays an assortment of stainless steel tanks, where all the grapes are fermented, with the exception of Chardonnay, as well as 25 hectoliter Slavonian oak barrels and small 225 liter casks of French oak. At present, their annual level of production enables Grasso to remain family managed, as well as continue their meticulous control over all stages of winemaking, from vineyard to cellar. The wines combine structure with elegance, aromatic finesse, solid character and exceptional aging potential.
Technical notes
Fermented in stainless steel for 12-16 days with daily pumping over. Aged 24 months in 25 hectoliter barrels of Slavonian oak and then cellared for an additional 8-10 months. The wine rests in the bottle for 8- 10 months before release.