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Stag's Leap Wine Cellars Cabernet Sauvignon Fay Vineyard 750ML 2012
Sku: 02460
The FAY vineyard is the land where the story of Stag’s Leap Wine Cellars began back in 1969 when Warren Winiarski tasted Nathan Fay’s 1968 homemade Cabernet. Warren knew, instantly, that he had ...more
Product Rating
Critics Ratings:     (2)
Product Information
Country: United States
Region: California
Sub-Region: Napa County
Appellation: Stags Leap District
Grape Varietal: Cabernet Sauvignon
Type: Still wine
Reg. $129.99
20% off - You pay $103.99
Buy Stag's Leap Wine Cellars Cabernet Sauvignon Fay Vineyard
Wine Spectator 93 points - Impressive, with a rich, juicy core of black currant, blackberry, dusty earth and savory underbrush, giving this an expansive, well-focused range of flavors. Drink now through 2028.-J.L.  (Sep 9 2015)

Wine Advocate 93 points - The 2012 Cabernet Sauvignon Fay Estate Grown possesses a complex bouquet of raspberries, blueberries, charcoal, graphite and spring flowers, abundant richness, and a medium to full-bodied, graceful mouthfeel with everything in perfect harmony. It exhibits gorgeous fruit, a complex personality, full body and terrific elegance and finesse. Anticipated maturity: 2020-2035. (Oct 2014)

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The FAY vineyard is the land where the story of Stag’s Leap Wine Cellars began back in 1969 when Warren Winiarski tasted Nathan Fay’s 1968 homemade Cabernet. Warren knew, instantly, that he had found what he was searching for—classic elements of fruit and structure, suppleness and balance. It was a style that Warren refers to as "an iron fist in a velvet glove.” As luck would have it, an adjoining prune orchard was for sale. The Winiarski’s purchased the land and planted a vineyard—now known as S.L.V. — and soon after, Stag’s Leap Wine Cellars was born.
Technical notes
In 1986, Nathan offered to sell his vineyard to the Winiarski family. In his honor, the vineyard was named FAY. By the time we acquired the vineyard, many of the vines were nearly a quarter-century old and nearing the end of their best growing years. We embarked on an ambitious replanting program, experimenting with rootstocks, row orientation, and trellising to attain optimal expression of the terroir. Our replanting efforts are now fully realized and all vineyard blocks are in production. Vineyard blocks on the eastern slope, closest to the Palisades, contribute structural components derived from the volcanic soils there, while the more aromatic components come from the vineyard blocks on the western alluvial upland. When blended together, we achieve the classic expression of "an iron fist in a velvet glove."