This wine has a clear, straw yellow color, with light golden reflections. A low concentration of mature grapes gives the wine tropical fruit notes that make the vintage truly unique. The wine possesses pleasant floral and tropical fruit aromas, and has a light, crisp, clean and refreshing flavor, with fruit character and refined elegance.

Wine maker notes

wine was made ”in bianco” or ”in the white”, referring to the vinification process that transforms the blue-gray colored berries into delicate white wine. A soft pressing was employed to enhance flavor extraction while deriving minimal color from the skins. Fermentation was temperature controlled between 68-72°F. A selection of specific yeast was used for inoculation. To intensify the tropical characteristics of the wine, late harvest Pinot Grigio grapes were vinified and added. The wine was left to settle and was then cold stabilized, filtered and bottled under cold, sterile conditions

Technical notes

Varietal Content: 100% Pinot Grigio Appellation: delle Venezie Alcohol: 12.3% Residual sugar: .35g/100 ml Total acidity: .58g/100 ml pH: 3.2

Food pairing

This wine goes well with seafood, especially salmon and sea bass, poultry, pasta dishes with vegetables, and sauces with fresh herbs such as basil, dill and tarragon.