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Cartlidge & Browne Pinot Noir 750ML 2013
Sku: 02362
Since its first release in the spring of 1980, Cartlidge & Browne has won the hearts of consumers who appreciate premium quality wine at modest prices. Winemaker Marty Peterson is the third gene ...more
Product Rating
Product Information
Country: United States
Region: California
Sub-Region: North Coast
Grape Varietal: Pinot Noir
Type: Still wine
Reg. $14.99
20% off - You pay $11.99
Buy Cartlidge & Browne Pinot Noir
Cherry, strawberry and rhubarb notes define the aromatics of this wine and are backed by hints of cinnamon and oregano. Bright flavors of cherry, raspberry and ripe tomato are balanced by a layer of earthy mushroom.

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Since its first release in the spring of 1980, Cartlidge & Browne has won the hearts of consumers who appreciate premium quality wine at modest prices. Winemaker Marty Peterson is the third generation of his family to work in wine. His great grandfather, Carl A. Peterson, built the family farm in Lodi in 1904 and it was here Marty learned how to grow quality wine grapes. After receiving a degree from California State University Fresno in Enology he was hired as associate winemaker at Francis Coppola Winery. A master blender, he sources fruit from high quality vineyards throughout the state, emphasizing accurate varietal expression, balance, food-friendliness, complexity and most of all value! “Despite the enormous influence of California’s wineries, too few specialize in premium wines at value prices. One that does is Cartlidge & Browne. Avoiding the extra oak and other types of manipulation used by some vintners, Cartlidge & Browne produces fruity, pure, and vibrant wines that reflect varietals’ personalities. Even better, it offers sensational quality at bargain basement prices. - Robert Parker
Technical notes
Pinot Noir grapes were sourced from vineyards in Mendocino, Carneros and Russian River Valley.

Producer
Since its first release in 1980, Cartlidge & Browne has won the hearts of consumers who appreciate premium quality wine at modest prices. Paul Moser, winemaker for the past 25 years, a Stanford grad who trained in Burgundy and the Loire Valley, finds the right balance between California fruit and European styling. A master blender, he sources from high quality vineyards throughout the state, emphasizing accurate varietal expression, balance, food-friendliness, complexity and most of all value! "Despite the enormous influence of California's wineries, too few specialize in premium wines at value prices. One that does is Cartlidge & Browne. Avoiding the extra oak and other types of manipulation used by some vintners, Cartlidge & Browne produces fruity, pure, and vibrant wines that reflect varietals' personalities. Even better, it offers sensational quality at bargain basement prices. - Robert Parker