Garnet Wines has recently come under new ownership, and as a way of saying "hello"...
    we are now permanently and forever offering ALL STILL WINES at 20% off and ALL LIQUORS at 15% off!
    Guaranteed lowest prices or we will match it!.


Sign up for Garnet News
Call us: 212-772-3211
 
Wine Spirits Articles About Garnet
Login Shopping Cart Shopping Cart
Search
Keyword
Advanced Search
Wines By Region
Wines By Type
Spirits
Cogno Barbera d'Alba Bricco dei Merli 750ML 2014
Sku: 02306
Product Rating
Product Information
Country: Italy
Region: Piedmont
Sub-Region: Barbera D`Alba
Grape Varietal: Barbera
Type: Still wine
Reg. $33.99
20% off - You pay $27.19
Buy Cogno Barbera d'Alba Bricco dei Merli
Bright ruby red in colour with clear crimson highlights. Deep, full perfumes, elegant, well-balanced and enduring, reminiscent of rose, undergrowth and oriental spices. Very powerful bouquet, sweetened by overall softness. Fine structure accompanied by lively acidic freshness. Flavours conjure up morello cherry and plum jam with a long finish of withered grape.

Leave a Comment
Food pairing
Serve with tasty dishes such as pasta and red meat, medium-mature soft, fatty cheeses.

Producer
The Elvio Cogno winery sits on the top of Bricco Ravera, a hill near Novello in the Langhe area of Piedmont, one of the eleven communes in which Barolo is produced. The cellar is housed in an 18th-century manor farm surrounded by 11 hectares of land, all occupied by vineyards. After a long and fruitful partnership with Marcarini at La Morra, in 1990 Cogno bought a splendid historical farm in the family village and restored it to its former glory. Today the winery nestles in a breathtaking landscape between the hills and the sky. At sunset on clear days, a wonderful turquoise horizon frames the farm like a painting. Hence the name of this exceptional wine land: ‘Petorchino’, or blue feet. The Cogno family has been making wine in the Langhe area for four generations: the values of history and tradition handed down by father Elvio are enhanced by the freshness and innovation introduced by his daughter Nadia and her husband Valter Fissore.