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Vietti Barolo Castiglione Falletto 750ML 2011
Sku: 02112
Product Rating
Critics Ratings:     (2)
Product Information
Country: Italy
Region: Piedmont
Sub-Region: Barolo
Grape Varietal: Nebbiolo
Type: Still wine
Classification: DOCG
Reg. $50.99
20% off - You pay $40.79
Buy Vietti Barolo Castiglione Falletto
Wine Advocate 92 points - The 2011 Barolo Castiglione is Vietti’s proverbial bread-and-butter wine. It is made in larger volumes (the 2011 vintage saw 56,000 bottles produced) and it shows consistent quality that consumers have come to count on. Fruit is sourced from the greater Castiglione area. The nose is compact and impeccable with dark cherry and plum, backed by spice, licorice and anise seed. There’s even a playful touch of bitter chocolate on the close.  (Jun 2015)

Wine Spectator 91 points - Cherry, leather and iron aromas add eucalyptus and tobacco flavors as this polished red unfolds on the palate. Stays balanced and should be approachable soon. Sweet berry, tobacco and mineral details grace the finish. Best from 2018 through 2028. 5,000 cases made. -BS  (Nov 30 2015)

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Other text
Geographical location of the vineyard: Castiglione Falletto Grape from which it is produced: Nebbiolo Lampia, Michet and RosŤ clone. Aging: two years in Slavonian oak barrels and one year in bottle. Aging potential: 4 - 8 years according to the vintage. Organoleptic characteristics: Color: intense ruby red with orange reflections aging, brilliant. Bouquet: rich, ample and elegant, continuous, violet and leather goudron. Taste: complete, austere, elegant. Gastronomy: excellent with roast of red meat and game; typical is brasato cooked with Barolo as well as many rich dishes of the international cooking. Very good accompained with dried fruits or anytime anjoyed by itself.

Producer
Based in Castiglione Falletto in Piedmont's Langhe wine region, the Vietti winery is owned by the family's fourth generation. In 1919 Mario Vietti made the first Vietti labeled wines. By mid-century Alfredo Currado married Mario's daughter and made a name for Vietti's single vineyard Barbera and Barolo. Alfredo was one of the first to select and vinify grapes from single vineyards, a radical concept at the time. He also put the varietal Arneis on the wine map and is recognized as the father of Arneis. In 1990, Luca Vietti joined the family business as winemaker after working at California's Simi Winery, Opus One, Long Vineyards and Bordeaux's Mouton-Rothschild. His innovative winemaking utilizes a unique combination of the modern and traditional. He eliminated equipment that measures acid and tannin levels in favor of a more intuitive approach. Vietti organically farms more than 25 single vineyards with vines up to 90 years of age. In 1970, the Viettis began an original artwork label program. This series was exhibited at New York's MoMA in 1996. The last six editions have been dedicated entirely to the Villero Riserva Barolo.