Colour: ruby with red reflections. Nose: elegant and moderately spicy bouquet. Fragrances of green pepper and small fruit. Taste: dry, slightly tannic, rich and composite elegant fruity flavour.
|Roasted white and red meats; meats with delicate sauces; boiled meats; cod cooked Vicenza style; fried eel and fish; poultry. This wine can also be served on its own, as an aperitif.|
|The Ronchi di Cialla estate is strictly a family business. While Dina and Paolo Rapuzzi, who founded it in 1970, were attracted by wine growing as a way of living, their children Pierpaolo and Ivan belong to a generation that “grew up with vines”. Both of them have, in fact, a degree in Food Sciences and are agrarian experts; they firmly support the Ronchi di Cialla policy and immemorial wine making tradition in Friuli. This family has thus become an uncommon heir of ancient traditions on one hand and modern scientific knowledge on the other making this small family business out of the ordinary.|