It is best served chilled as digestive. It’s ideal liquor for dessert, such as on ice-cream and cakes. It is an increasingly popular ingredient in cocktails. The Hazelnut cream gives a unique and special taste if added to the coffee. Warm Crema di Nocciole at 60°C (140 °F), and serve in a cup and drink warm like a hazelnut chocolate with a buzz. It will warm you up on a cold and sn dowyay.