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Emmolo Sauvignon Blanc 750ML 2014
Sku: 01534
Emmolo carries on a family tradition dating back to 1923, when my great-grandfather Salvatore Emmolo immigrated from Italy to Rutherford. Buying property that remains in the family to this day, ...more
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Product Information
Country: United States
Region: California
Sub-Region: Napa County
Appellation: Napa Valley
Grape Varietal: Sauvignon Blanc
Type: Still wine
Reg. $23.99
20% off - You pay $19.19
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Emmolo carries on a family tradition dating back to 1923, when my great-grandfather Salvatore Emmolo immigrated from Italy to Rutherford. Buying property that remains in the family to this day, he built a winery and started a grapevine rootstock nursery. Managed for many years by my grandfather Frank Emmolo, the nursery became the leading supplier to Napa Valley vintners. In 1994, my mother, Cheryl, launched Emmolo wines, eager to continue the family name. Today I’m proud to be doing just that, with my second release of Emmolo Sauvignon Blanc and Merlot. Our grapes are still grown on family property, and my grandparents, Frank and Annie, still live in Rutherford - where they sit on their porch keeping an eye on the vines.
Producer
For five generations, my family has lived and loved the Napa Valley. Our grandfather settled here in the 1800s and from that moment forward, we’ve grown to understand there is simply no substitute for an intimate knowledge of the land that only comes by ”living” in the vineyard. Working the land with our own hands has given us insights into California winemaking that can’t be found in any book or corporate farm manual. -Chuck Wagner We are the Wagner Family of Wine: Chuck Wagner continues to direct the world-reknown Cabernet program at Caymus Vineyards in Napa Valley; Charlie is making exquisite Chardonnay at Mer Soleil in the Santa Lucia Highlands of Monterey County; Joseph is making fine Pinot Noir under the Belle Glos label in the coastal areas of California; Jenny is learning the ropes here at Caymus and ah yes, our longtime winemaker for Conundrum, Jon Bolta, continues his craft of making that puzzling, white wine blend.