Garnet Wines has recently come under new ownership, and as a way of saying "hello"...
    we are now permanently and forever offering ALL STILL WINES at 20% off and ALL LIQUORS at 15% off!
    Guaranteed lowest prices or we will match it!.


Sign up for Garnet News
Call us: 212-772-3211
 
Wine Spirits Articles About Garnet
Login Shopping Cart Shopping Cart
Search
Keyword
Advanced Search
Wines By Region
Wines By Type
Spirits
Kir-Yianni Petra Roditis 750ML 2012
Sku: 01337
Bright yellow color, intense green aromas of freshly-cut grass and kiwi, lower alcohol and a vividly refreshing character. A wine blending the typical expression of a cool-climate Sauvignon Blan ...more
Product Rating
Product Information
Country: Greece
Region: Macedonia
Sub-Region: Amyndeon
Grape Varietal: Roditis,Sauvignon Blanc
Type: Still wine
Reg. $14.99
20% off - You pay $11.99
Buy Kir-Yianni Petra Roditis

Leave a Comment
Bright yellow color, intense green aromas of freshly-cut grass and kiwi, lower alcohol and a vividly refreshing character. A wine blending the typical expression of a cool-climate Sauvignon Blanc and the well-structured body of a Roditis grown in the mountainous vineyards of Amyndeon.
Producer
The KIR-YIANNI company was founded in 1997 by Yiannis Boutaris. Based in Naoussa and Amyndeon, on both sides of mount Vermion in Northwestern Greece. At the time Yiannis Boutaris was one of the leading figures in the Greek wine industry, when he left the Boutari Wine Group, the premium family wine company that his grandfather established in 1879. Today, the Kir-Yianni team, under the direction of Stellios Boutaris, son of Yiannis builds on the core pillars of the companys philosophy: innovation, respect to tradition and specialized knowledge on wine, from the vineyard to the final consumer. The activities of the Kir-Yianni Estate are entirely based on the principles of integrated farming.This practice was applied for the first time in 2004, with a certification by the Organization of certification and Supervision of Agricultural Products AGROCERT, and is still used today. The main aim is always the creation of wines of a special character: Rich but refined aromas, acidity to provide zest and ageing potential, perfect balance in the mouth and ease of combination with various dishes .