Every time we worked with this wine the winery filled with the most beautiful aroma of fresh flowers and tropical fruit. Now that itís in the bottle that theme has held true. The aroma practically covers the full fruit spectrum with notes of peach, yellow apple, pineapple and with bright citrus popping out, accented with whiffs of lychee and fresh rose petals. On the palate it starts with a soft, slightly sweet expression of ripe peach and pear balanced with a citrus zing, which evolves to a delicious long, crisp finish of tropical and stone fruit.
|Established in 1982, Montinore Estate is a 210-acre Demeter Certified Biodynamicģ and Stellar Certified Organic estate that lies at the northern end of the Willamette Valley appellation and along the east-facing slope of the Coastal Range foothills in Oregon.
Our vineyards are planted on ideal sites for the seven grape varieties we grow, Pinot Noir, Pinot Gris, Gewurztraminer, Riesling, Muller-Thurgau, Teroldego and Lagrein.
Our close attention to each step of the grape-growing and winemaking process is rooted in the belief that exceptional wine is born of a sustained marriage of soil, climate and artful stewardship. Biodynamicģ farming, controlled fruit yields, carefully fermented wine and estate bottling help our family-run winery offer full-flavored vintages of distinctive character and quality.