The bouquet has lifted nectarine, peach and citrus aromas with these flavors mirrored on the palate. A combination of American and French oak barrels have been used for fermentation and aging to support the fruit without dominating the palate.

Aromas of peach and melon gain complexity with subtle oak notes. These fruit aromas develop across the creamy and smooth palate, supported by subtle oak nuances.
Wine Spectator 88 Points