Color: Clear, clean and totally transparent color due to triple filtration.
Nose: Very clean aroma, pleasant and subtle with hints of light vanilla, citrus and coconut.
Palate: Delicate, smooth, clean and refined flavor.
Ultimate Beverage Challenge 91 points - Soft and decadent on the nose with hints of warm banana bread, cocoa butter, lychee, and melon. The palate is pure and fruit-forward with hints of spice, caramel, banana, and minerals. Long, crisp finish. (Apr 2016)
Wine Enthusiast 90 points - This “dry rum” is destined for tiki and tropical drinks. The aroma is mild, with a delicate tropical-fruit note. On the palate, it’s soft and sweet, with vanilla and coconut flavors and a pleasingly crisp finish. (Aug 2012)
Cask-aged super premium white rum with a dry house style.
Distilled for Dryness: Brugal’s distillation removes many of the heavy alcohols that give other rums their sweetness, resulting in a clean, dry and smooth spirit.
Cask Aged for Smoothness: A blend of rums aged 2-5 years exclusively in White American Oak Casks. (former American Whisky, medium toasted) The same amount of time as Brugal Anejo.
Triple-filtered to enhance smoothness and remove the color.
Aged using the same wood policy as the world’s Finest single Malt and Scotch Whiskies.
|A DIFFERENT KIND OF RUM
Since 1888, we’ve been creating distinctly different rum, and there are two very important things that set Brugal apart from others.
The first is the Brugal method of distillation, which removes much of what other rums leave in, resulting in a spirit that is cleaner, dryer and less sweet. The second is an unwavering dedication to cask-aging every drop of Brugal, today using the same wood policy as the world’s finest Single Malt Scotch Whisky.
Because we cask-age our rum in the year-round heat and humidity of the Dominican Republic, maturation is accelerated, contributing to a balanced, sophisticated family of rums unlike any other.
A DIFFERENT APPROACH TO MAKING IT
Take good care of your home. It’s a simple philosophy, and for the Brugal family, the Dominican Republic has been home for over five generations.
Byproducts from the fermentation process are converted to biogas that now accommodates 70% of the distillery’s power needs. Carbon dioxide is captured from the distillery processes and used for beverage carbonation instead of being released to the atmosphere. The wood from retired barrels is converted to biofuel and the steel is recycled. Brugal leads the spirits industry with a systematic program to reclaim and recycle glass packaging from bar, restaurant and retail partners in the Dominican Republic .
These are just a few of the ways in which we are acting to ensure a positive legacy for the next five generations and beyond.