On the eye Antique, bronze gold. Delicate, nonchalant bubbles. On the nose The fruit is ripe, juicy and melts into pastry-like flavours, such as caramel, vanilla and dark rum: roasted pineapple, vanilla pear and flambeed banana. On the palate A lively attack on candied citrus fruits and roasted pineapple. A duality which balances itself between smoothness and juiciness - cinnamon and vanilla-roasted pear. A structured, full-bodied, melt-in-the-mouth wine.
|Wine maker notes|
|A great classic Champagne - structured, full-bodied and bursting with fruit. The blend of the classic PIPER-HEIDSIECK Cuvee Brut, with a maturation period extended by a year and with a generous dosage. A great demi-sec Champagne, a blend of a majority created of Pinots Noirs, over 100 crus and Pinot Meuniers from the Grande and Petite Montagne de Reims.|