A blend of blackcurrants from the Loire Valley with neutral alcohol, the result of which is a tart, subtly sweet, earthy liqueur bursting with fruit flavors.
|FIRST BOTTLE BY COMBIER IN THE LATE 1800's
Originally created to preserve the luscious fruits of Franceís Loire Valley
Light and fruity flavors
No stabilizers, preservatives or artificial coloring
|Jean-Baptiste Combierís fruit liqueurs are the beautiful culmination of a maceration process that lasts for up to four months, capturing the peak of fragrance for these delicious infusions. Following maceration and a slight press, and sugar to reduce alcohol content, the final product is as natural as the original fruits themselves.
|The Combier story began nearly 180 years ago at
48 Rue Beaurepaire in the picturesque village of Saumur, just 200 miles southwest of Paris in the heart of Franceís historic Loire Valley.
Local confectioners by trade, Jean-Baptiste Combier and his wife operated straight out of their very own kitchen. Together, they shared a dream of inventing something new; something that had never existed before; something with just the right spice, just the right smell, and just the right taste.
A flavor that was truly an original.