“Sigalas is one of Greece’s finest white wine producers – in fact, a short list candidate for the best. I would like to take credit for that conclusion, but there is not much dissent here. This producer is universally acclaimed for his skill with Assyrtiko of all types – dry, barrel fermented and sweet – and I can only climb on the bandwagon. Sigalas is simply a master with this grape. I would say that this was one of the most impressive Assyrtiko lineups I’ve had – except that I had a Sigalas vertical before at the winery.” – Mark Squires, The Wine Advocate
|The company was founded in 1991, under the name SIGALAS WINERY Ltd. The winery was initially located in the traditional canava of the Sigalas family. In 1998, a new production, bottling and aging facility was constructed, located in a privately owned area. Since then, and after continuous investment in modernization and expansion of the facilities, the company has a processing and bottling production capacity of 300,000 bottles annually.
2003 was a milestone, since the shareholders of the company were increased, resulting in the increase of the financial capacity of the company. This is also the year when the company was renamed as DOMAINE SIGALAS S.A.
The wines are exported to Germany, France, Belgium, Austria, Holland, England, Cyprus, Switzerland, Hong-Kong, Shanghai, Sweden, Singapore, Australia, Brazil, USA and Canada.
Today, DOMAINE SIGALAS continues to implement its growth plan, based on the three principles on which it was created: a creative relationship with the traditions of the island of Santorini, technical savvy and quality.