Wine Advocate 88 points - The NV Brut is an attractive, entry-level wine laced with ripe pears, hazelnuts, spices and dried flowers. An understated, floral finish makes it hard to resist a second taste. This mid-weight, accessible, beautifully balanced Champagne is best suited for drinking over the next two to three years. I especially like the way NV Brut opens up with time in the glass. This is Lot 1097B. Anticipated maturity: 2011-2014. ”
Wine Spectator 93 points - A big, full-bodied bubbly, featuring graphite, toast, lemon and nut aromas and flavors. Balanced, with an assertive finish. Will improve with a few months of cellaring. Drink now through 2009. 35,000 cases made. BS
Ranked #41 in Wine Spectator’s 2006 Top 100 list.
It is in this product that one can feel the unique power and character which marks out a top-of-the-range champagne. Consistency, expertise and a creative spirit ensure a success which needs no further demonstration. The Maison Duval-Leroy revels in the art of blending Pinots and Chardonnays. Enriched with around fifteen crus and generous quantity of reserve wines, Duval-Leroy Brut confirms its complexity and is recognised for its consistency.
Providing a perfect balance between finesse and power, it draws out flavours of dark chocolate, cinnamon and roasted yellow figs, expressing its subtle, melt-in-the-mouth vinosity.
It was the only Champagne recognised by Wine Spectator magazine in its Top 100 classification for 2008.
|Serving temperature between 8° C and 10° C. Ideal as an aperitif wine, it also provides a subtle accompaniment to white meats.