The classic Grunhaus off-dry estate Riesling is a blend of the barrels that remain after the single-vineyard fruity wines have been selected out of the overall production. This is a top-down selection process done purely by taste. It starts with the finest selection for the Pradikat bottlings (Kabinett and Spatlese), followed by the fruity single-vineyard QbA wines, and finally the estate QbA. The proportions from each of the three Grunhaus vineyards will change depending on the conditions of the vintage. The result is an off-dry, entry-level estate Riesling that shows the typical minerality of the Ruwer valley, as well as the finely detailed style of the Grunhaus estate.