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Deloach Vineyards Cabernet Sauvignon Heritage Reserve 750ML 2014
Sku: 00882
This California Cabernet Sauvignon is a beautiful ruby red color, with a soft, classic style. Fruit aromas of cherry and raspberry blend with cedar spice. The wine’s flavors pleasantly complemen ...more
Product Rating
Product Information
Country: United States
Region: California
Sub-Region: Sonoma County
Appellation: Russian River Valley
Grape Varietal: Cabernet Sauvignon
Type: Still wine
Reg. $11.99
20% off - You pay $9.59
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This California Cabernet Sauvignon is a beautiful ruby red color, with a soft, classic style. Fruit aromas of cherry and raspberry blend with cedar spice. The wine’s flavors pleasantly complement the aromas along with soft tannins, good acidity and a long finish. This is a great value wine.
Wine maker notes
At DeLoach Vineyards we strive to produce distinctive wines that spotlight unique terroirs in a socially and environmentally responsible way. We practice sustainable viticulture and utilize minimally intrusive winemaking techniques that lets the terroir shine through in each wine we craft.

Producer
DeLoach Vineyards has been a pioneering producer of Pinot Noir, Chardonnay and Zinfandel in the Russian River Valley since 1975. As a winegrowing region, The Russian River Valley is known as “America’s Burgundy,” a distinction in which DeLoach has been an important factor. The winery has received numerous accolades and 90+ ratings. The Wine Spectator’s James Laube calls DeLoach “one of California’s best producers of chardonnay,” and Wine and Spirits has proclaimed DeLoach “Winery of the Year” TWELVE times, including 2011 and 2012. Our goal at DeLoach is to produce exceptional wines that spotlight the personality of the Russian River Valley and to passionately seek understanding of the valley’s unique terroir, ensuring the wines are terroir driven and distinct. We successfully do this in a socially responsible and environmentally sensitive way. The estate vineyards and garden are certified organic and Biodynamic, and in the cellar we use traditional Burgundian winemaking techniques such as open top wood fermentors, native yeast fermentations and hand punch downs.