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Conundrum White 750ML 2013
Sku: 00707
The 2006 Conundrum White Table Wine, produced by Caymus, has a spirited nose full of apricot, white peach and honeysuckle aromas. On the palate, its citrus, honeydew and pear flavors are highlig ...more
Product Rating
Product Information
Country: United States
Region: California
Grape Varietal: Non-Varietal White Blend
Type: Still wine
Reg. $24.99
20% off - You pay $19.99
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The 2006 Conundrum White Table Wine, produced by Caymus, has a spirited nose full of apricot, white peach and honeysuckle aromas. On the palate, its citrus, honeydew and pear flavors are highlighted by vanilla spice and a creamy, mouth-filling texture. The finish is crisp and bright with citrus tones. Sealed with a screw-cap closure, you can be assured that this wine will be as bright and fresh as it should be when you open it.
Wine maker notes
Mmmmmm. What’s In There? Gorgeous aromas of apricot, honeysuckle, vanilla, and lime zest enhance a deeply-flavored palate of tropical fruit, peach, pear and honeydew melon. The complexity of this wine is brought into balance with a rich, round, soft texture; fresh, supportive acidity; and a stunning, satisfying finish

Producer
For five generations, my family has lived and loved the Napa Valley. Our grandfather settled here in the 1800s and from that moment forward, we’ve grown to understand there is simply no substitute for an intimate knowledge of the land that only comes by ”living” in the vineyard. Working the land with our own hands has given us insights into California winemaking that can’t be found in any book or corporate farm manual. -Chuck Wagner We are the Wagner Family of Wine: Chuck Wagner continues to direct the world-reknown Cabernet program at Caymus Vineyards in Napa Valley; Charlie is making exquisite Chardonnay at Mer Soleil in the Santa Lucia Highlands of Monterey County; Joseph is making fine Pinot Noir under the Belle Glos label in the coastal areas of California; Jenny is learning the ropes here at Caymus and ah yes, our longtime winemaker for Conundrum, Jon Bolta, continues his craft of making that puzzling, white wine blend.