Color - Pales straw with green reflections
Bouquet - Rich and concentrated, with white flower and apricot notes
Taste - Smooth, medium-bodied with good fruit acidity
James Suckling 92 points - A wonderful white with stone, mango and green papaya character. Full body, bright acidity. Long and intense. Always excellent. 60% auxerrois and 40% pinot blanc. Released in 2016.
The Trimbachs have a purist vision. Across 12 generations, the family has always produced wines that are structured, long-lived, fruity, elegant and balanced: the celebrated Trimbach style.
|Wine maker notes
|The grapes are harvested from Trimbach’s own vineyards and about 120 growers with whom the family has long-term relationships. The grapes are harvested in late September/early October and vinified at the Trimbach winery. The two grapes are fermented separately in temperature-controlled stainless steel and concrete vats and do not undergo the secondary malolactic fermentation. The wines are released after two years of cellar aging, when they have a perfect balanced of fruit and acidity.
|Pinot Blanc and Pinot Auxerrois
|Delicious with light meals such as salads, poultry, chicken, veal, roast pork, and seafood. The Pinot Blanc has beautiful fruitiness and makes an excellent all-occasion drinking wine.