The wine was characterized by smaller berry and cluster size, with intense flavors, good sugar development and high natural acidity. Slight spice, chocolate, and hints of coconut and black cherry aromas lead into a subtle and harmonious balance of oak and fruit on the palate. This supple wine trails into a slightly spiced cocoa finish.
|At Columbia Crest we pride ourselves on delivering handcrafted, superior-quality small-lot wines, as well as affordable everyday Washington wines. Our first release in 1984 started a tradition that has established us as one of America’s most popular and fast-growing wineries.