Honig’s Sauvignon Blanc is a classic, fresh, lively example displaying scents of lemon oil and other citrus in a light to medium-bodied style. It offers outstanding flexibility with food, and is best drunk over the next year." (Aug. 2008) Using sustainable farming methods, this wine-making family farms 70 acres of vineyards in Rutherford, in the heart of Napa Valley.
When the fruit reaches the perfect balance of ripeness, mature flavor and acidity, it is hand-picked. All this trouble shows in this tropical, thirst-quenching wonder that will re-instate your love of domestic Sauvignon Blanc. Ideal for warmer weather fare, too.
|The acidity in Sauvignon blanc makes it one of the world’s best food wines. Some classic pairings include rosemary roasted chicken, mussels and salmon. Delicious with oysters, spicy Asian food and garlic.