Variety: 70% Sangiovese, 15% Sagrantino, 15% Merlot
Aging: 12 months in wood (70% in Slavonian barrels; 30% in French oak barrique), minimum 4 months aging in bottle.
Type of soil: Limestone, Clay
Time of harvest: September-October
Aging potential: 6-8 years
Serving temp and pairing suggestions: This red wine, best served at a temperature between 64-65°F, can be enjoyed by itself or with food, such as red and white meats, charcuterie, or aged cheeses.