A beautiful shade of amber. A strong prune bouquet with a wealth of concentrated aromas, the suggestion of freshly baked bread and a touch of toast and gingerbread. Aeration reveals superb aromas of baking bread, rancio and candied fruit. So smooth and well-rounded on the palate that there is only the flavour of fine oaky vanilla, with no trace of alcohol. Good length with a hint of macerated stone fruit on the finish.
Wine Enthusiast 95 points - Vibrant -yellow-gold in color, this full-bodied blend of Ugni Blanc and Baco Blanc resounds with a rich butterscotch note and a long finish that would be dynamite paired with pecan pie. The cap to the rounded cylindrical bottle is frustratingly hard to open. - K.N.
The youngest of the brandies in this typical Bas-Armagnac blend was aged in oak barrels, in our cellars, for at least 7 years.
|Ugni-blanc 60% Baco 40%