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Roederer Estate Brut Rose 750ML  
Sku: 001056
As with most rosés primarily made with more Pinot Noir than Chardonnay, the Roederer Estate Rosé is a blend of 60% Pinot Noir and 40% Chardonnay. For color, the winemaker prepares a small portio ...more
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Product Information
Country: United States
Region: California
Sub-Region: Mendocino County
Appellation: Anderson Valley
Grape Varietal: Non-Varietal Rose Blend
Type: Sparkling
Reg. $29.99
Buy Roederer Estate Brut Rose
10% discount on 12 bottles for $323.88 Buy a case of Roederer Estate Brut Rose
Full and round with smooth flavors and a fine, persistent mousse. The extra measure of Chardonnay contributes elegance and austerity that balance nicely with the delicate fruitiness of the Pinot Noir.

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As with most rosés primarily made with more Pinot Noir than Chardonnay, the Roederer Estate Rosé is a blend of 60% Pinot Noir and 40% Chardonnay. For color, the winemaker prepares a small portion of Pinot Noir with extended maceration and adds about 5 percent to the blend before secondary fermentation, imparting a subtle salmon tinge. Both the 60/40 blend and addition of the small amount of red wine create a charming wine of discreet finesse.

The Roederer Estate Brut Rosé is full and round with smooth flavors and fine persistent bubbles. The extra measure of Chardonnay contributes elegance and austerity, which balance nicely with the delicate fruitiness of the Pinot Noir.
Wine maker notes
The Roederer Estate Rosé is full and round with smooth flavors and fine persistent bubbles. The extra measure of Chardonnay contributes elegance and austerity, which balance nicely with the delicate fruitiness of the Pinot Noir.

Technical notes
As with all Roederer Estate wines, the Brut Rosé is comprised of 100 percent estate grown grapes. Oak-aged wines from the Estate's reserve cellars are added to the blend, creating a multi-vintage cuvée in the traditional Roederer style. Only the cuvée (first pressing of 120 gallons/ton) is used; no premiere or deuxieme taille. The wine is then fermented at 65 degrees Fahrenheit in high-grade stainless steel tanks. Five percent Pinot Noir is added for color prior to secondary fermentation; no malolactic fermentation is used. Oak-aged reserve wines from the Estate's cellars make up 10 to 20 percent of the Rosé cuvée.