Garnet Wines has recently come under new ownership, and as a way of saying "hello"...
    we are now permanently and forever offering ALL STILL WINES at 20% off and ALL LIQUORS at 15% off!
    Guaranteed lowest prices or we will match it!.


Sign up for Garnet News
Call us: 212-772-3211
 
Wine Spirits Articles About Garnet
Login Shopping Cart Shopping Cart
Search
Keyword
Advanced Search
Wines By Region
Wines By Type
Spirits
Bollinger Rose Brut 375ML  
Sku: 00061
Product Rating
Critics Ratings:       (3)
Product Information
Country: France
Region: Champagne
Grape Varietal: Champagne Blend
Type: Sparkling
Reg. $54.97
Buy Bollinger Rose Brut
To the eye Bronze tones combinedwith the intense depth of a great red wine To the nose The nobility of red berries: hints of red currant, cherry and wild strawberry A spicy touch, not unlike Special Cuvee To the palate A subtle combination of structure, length and vivacity, with a tannic finish due to the adjunction of red wine Bubbles as fine as velvet Flavours of wild berries
Wine Spectator 92 points - Lacy in texture, with bright, well-knit acidity and a streak of chalky minerality underscoring the subtle flavors of strawberry, white peach, fresh ginger and crystallized honey. A hint of salted almond lingers on the finish. Drink now through 2020. 1,000 cases imported.-AN  (Nov 30 2014)

Vinous 91 points - (60% Pinot Noir, 25% Chardonnay and 15% Pinot Meunier; roughly 9 g/l dosage; L1403805): Bright orange-pink. Fresh red berries and tangerine on the spice- and smoke-accented nose and in the mouth. Sappy and expansive, offering juicy raspberry and bitter cherry flavors and a touch of toasty lees. Tightens up on the long, mineral-driven finish, which leaves a chalky mineral nuance behind.  (Jan 2015)

Wine Advocate 89 points - The NV Brut Rose comes across as delicate and even a touch frail. Sweet berries, crushed flowers and spices waft from the glass in this feminine Champagne. The NV Brut Rose is best enjoyed as aperitif wine over the next few years. This is Lot L109004. Disgorged December 13, 2010. Anticipated maturity: 2011-2013. ” (Nov 2011)

Leave a Comment
Food pairing
Crayfish, lobster, one-side cooked salmon Japanese cuisine or not-so-spicy Asian cuisine Fruit based dessert: fruit soup, strawberry tart, raspberries