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Rave Review Culinary Brandy 200ML
Sku: 00036
A dash of oak and a hint of orange zest makes Rave Review! Original Culinary Brandy a wonderfully versatile ingredient. It’s delicious with pork and poultry, decadent in desserts, and supe ...more
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Product Information
Country: United States
Region: Florida
Type: Specialties
Reg. $9.99
15% off - You pay $8.49
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A dash of oak and a hint of orange zest makes Rave Review! Original Culinary Brandy a wonderfully versatile ingredient. It’s delicious with pork and poultry, decadent in desserts, and superb for deglazing for pan sauces. Like all Rave Review! Culinary Spirits, our brandy is crafted to retain its flavors and keep its smooth finish when heated, making it perfect for cooking. 60 Proof/30% ABV.
Producer
Meet Our Founder Jim Lindner, Jim Lindner, founder of Restoration Spirits, Inc, is first and foremost a passionate inventor with a restless spirit. He has pioneered work in other fields including computer animation, starting the first desktop publishing company, inventing the technology for the preservation of video first as a service, and later as a robotic system. Jim has received many awards for his achievements including the Emmy award in 2012 for the patented SAMMA process (System for Automated Migration of Media Assets). Jim’s pioneering work is currently used to preserve our culture’s video history in over 50 organizations worldwide. Time Magazine recently named him a “Game Changer” for his work in video archiving, preserving the cultural heritage of the media age. Jim takes great pleasure in inventing new and better products. He saw that no company had invested the time and effort to design a spirit specifically suited to the unique needs of cuisine. He started with a fresh idea and no preconceived notions and worked with a panel of chefs and food chemists to develop a superb product designed to be fantastic for food. Like Jim’s other work, Rave Review! Original Culinary Spirits were developed with a passion for quality and innovation. MEET THE CHEFS We hand-selected a blue ribbon panel of chefs to help develop our product. They hail from across the country and specialize in various culinary disciplines. They are executive chefs, private chefs, and culinary instructors whose work has been featured on several television programs and won numerous awards and culinary competitions. We are proud to have them as part of the Rave Review!™ Team. We believe in their craft and experience, their food, their work, and their palates. Tim Andriola Executive Chef at Timo’s Restaurant - Sunny Isles Beach, FL Judy Mattera Chef and Owner of Sweet Solutions,- Swampscott, MA Mark Tydell Formerly Executive Chef at Walt’s Wharf Restaurant, Seal Beach, CA Currently with WW Produce, Los Angeles, CA Lance Corralez Executive Chef, Food Consultant, Private Caterer Cooking With Corralez (CWC), North Hollywood, CA Jimmy Gherardi Chef at Seven Hills School, Cincinnati, OH Established the Seven Hills School Farm to School Program John Kinsella, CMC, PhD Senior Chef a The Midwest Culinary Institute, Cincinnati, OH Ron Duprat Executive Chef at the Latitudes Beach Cafe of the Hollywood Beach Marriott in Hollywood, FL Competed on Season 6 of Bravo’s ”Top Chef” Jose Velez Chef at Toscania Trattoria, Little Falls, NJ Scott Cutaneo Formerly Executive Chef at Equus, Bernardsville, NJ Celebrity Chef, hosted regular ”Great Scott” cooking segments on TV’s Fox and Friends and Good Day New York MEET THE DESIGNER Karim Rashid is one of the most prolific designers of his generation. Over 3000 designs in production, over 300 awards and working in over 40 countries attest to Karim’s legend of design. His award winning designs include luxury goods for Christofle, Veuve Clicquot, and Alessi, democratic products for Umbra, Bobble, and 3M, furniture for Bonaldo and Vondom, lighting for Artemide and Fabbian, high tech products for Asus and Samsung, surface design for Marburg and Abet Laminati, brand identity for Citibank and Sony Ericsson and packaging for Method, Paris Baguette, Kenzo and Hugo Boss.